Прочитайте текст Mercedes Sotelo “I work in a travel agency in Almeria in Spain. I have a full-time ...: ответ на тест 224070 - Английский язык

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Mercedes Sotelo
“I work in a travel agency in Almeria in Spain. I have a full-time job but my day is in two parts. The office opens between 8.00 a.m. and 1.00 p.m. Then it opens again at 5.00 p.m. and closes at 7.00 p.m. It’s about half an hour from the house to my office. It’s a very long day, and I work on Saturday too.”
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How much time does it takes Mercedes Sotelo to get to her office?

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Mercedes Sotelo
“I work in a travel agency in Almeria in Spain. I have a full-time job but my day is in two parts. The office opens between 8.00 a.m. and 1.00 p.m. Then it opens again at 5.00 p.m. and closes at 7.00 p.m. It’s about half an hour from the house to my office. It’s a very long day, and I work on Saturday too.”
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How much time does it takes Mercedes Sotelo to get to her office?

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Caroline Delon
“I’ve worked for about twelve years now, since I left university. I went to university and studied languages – English and Spanish – and business administration. When I left I had no idea what I wanted to do, but I knew the jobs I didn’t want. I never wanted a boring job in an office. I wanted to meet people, travel, use my languages. I took lots of temporary jobs, just to earn some money. I was a waitress, I served behind a barand, I worked as a guide for a travel company. Then I got a job as a secretary with an advertising agency. One of the clients of the advertising agency was the film company, called Talking Pictures, and I started working for them. I stayed there for quite a long time – about 5 years – as the Personal Assistant to the Managing Director.”
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How many jobs did Caroline Delon have?

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Julia Thomas
“My restaurant is called “Vienna”. Ten people work here. I am the owner. I go to the restaurant at four o’clock in the afternoon. The waiters arrive at half past four. They set the tables and tidy the kitchen. The chef, Pierre Rousseau, comes at five o’clock. He prepares the food for evening. The restaurant opens at six o’clock. Many people eat here because the food is good. The restaurant closes at one o’clock in the morning, and at half past one me, the chef and the waiters go home.”
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What is the main task of the waiters?

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Alena Hejnova
“I’m the food and beverage manager. The food and beverage manager is responsible for the restaurant and the kitchen. Three people report directly to me: the head waiter, the bar manager, and the head chef. The head waiter manages the specialist wine waiters and the other waiters and waitresses. The bar manager is responsible for the bar staff. The head chef manages the kitchens and under him comes the assistant or sous chef. Then any other chefs report to the sous chef. Finally, the kitchen porters come at the bottom of the reporting line.”
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How many people is Alena Hejnova responsible for?

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Morag Findlay
“I am a manager of the shop Music Stand. We work six days a week, between nine thirty and six. Saturday is our busy day, so we have a Saturday boy, Ben, to help us. He only works on Saturday because he’s still at school. He does a lot of the physical work – you know, he cleans the floor, makes tea and coffee, puts prices on the books and instruments. It’s good to have an extra person on the till to take money from customers. There are a lot of boxes to unpack on Saturday. Ben does that too.”
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How many functions does Ben do?