Прочитайте текст There are different variations of eating outside. One of course is the picnic. Food...: ответ на тест 782019 - Английский язык

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There are different variations of eating outside. One, of course, is the picnic. Food is packed in a basket, drinks are brought in a cooker, and the family goes to the countryside for the afternoon.
The clambake is a special kind of cookout that originated on the Eastern seashore. A fire is built in a pit, and rocks in the pit are heated. The rocks are covered with a layer of seaweed. The clams, lobsters, and other seafood are put on the top of the seaweed and the whole thing is covered with a heavy cloth to keep the heat and moisture in and bake the seafood.
The barbecue – made famous in the American West – is a cookout where a single large piece of meat such as a side of beef is roasted on a spit over on open fire. The spit has a handle, and it is turned slowly as the meat roasts. Special barbecue sauces are often applied to the meat as it roasts.
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The clambake is a special kind of cookout _______.

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1_______. Red meat refers to the meat taken from mammals; white meat refers to the meat taken from foul; seafood refers to the meat taken from fish and shellfish; and game refers to meat taken from animals that are not commonly domesticated. 2_______. The most widely consumed meat is beef, the flesh of mature cattle that normally weigh from 450 to 540 kg and yield between 55 and 60 per cent of their weight in meat. 3_______. The pig is believed to be the world’s second largest provider of meat known as pork. 4_______.

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International, or “ethnic”, dishes have become popular with Americans in recent years. Of course, Americans cook them their own way. The French might not recognize the croissants served at McDonald’s, for example. And indeed, throughout US history, certain foreign foods have become all American favourites, pizza comes from Italy, and the first fried chicken in America was probably cooked by Africans.
Tabbouleh is not so popular or well known as pizza. But some Americans like it because they consider it a health food: it is made from only natural, not processed foods. More and more Americans are interested in foods that have spent more time at the farm than at the factory.
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But some Americans like it because _______.

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Health foods may be popular today because many Americans became tired of processed foods. Canned, frozen, and processed foods became very popular in the United States in the 1950s. At that time, the American food industry tried to convince American cooks that these foods were more timesaving, modern, and safe. And those values were more important to most Americans than the taste of the food. The time saved by opening a can of peas was more important to busy housewives than the better taste of fresh peas, which take more work in the kitchen. And the economy of the United States changed so that it actually became cheaper to buy canned or frozen peas than fresh ones.
What do Americans eat today? Many, who grew up eating food out of a can, prefer frozen pizzas, potato chips, and TV dinners. Others prefer “plain old American food,” which usually means something like simply cooked meat with potatoes and vegetables cooked separately. At the same time, some Americans have become interested in other kinds of foods, such as health foods and international foods.
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At that time, the American food industry tried to convince American cooks that these foods were _______.

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It doesn’t mater whether you’ve been here five minutes of five days – by now you’ve probably observed that New York is unique among cities. From the Empire State Building to the elegant sweep of Fifth Avenue, from fashionable SoHo to the vibrant upper West Side, the Big Apple offers the best and the rarest of life’s treasures. This is doubly true on the shopping front, where baubles from Borneo, boots from Brazil and ball gowns from Bill Blass can be all found within the same city block.
Although jewellery is treasured the world over, there are shops in Manhattan glittering with one-of-the-kind gems that will never appear in your local jewellery shop. Picture exotic golden birds trailing brilliantly coloured plumage made of semiprecious stones, dragonflies with delicate wings made of luminous blue and pink opals; and even tiny golden flies so realistic you can almost hear the buzz. These special pieces by Australian jewellery designer Tony White were created exclusively for a remarkable shop called Jewellers Design.
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These special pieces by Australian jewellery designer Tony White _______.

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One of the innovative retailers is Pull Cart. This place is the source of do-it-yourself ceramic dinnerware and table-cloth items. What does it mean and now does it work, you may ask.
The shop itself is a delight, a bright and airy space with a friendly, fun ambience. If you’re an avid shopper and budding artist, you can satisfy both interests here.
Visitors to the city will bless the day the New York Gift Express was invented.  This extraordinary retail service brings gift items from Manhattan’s finest shops to your hotel room door, literally. As of yet, there’s nothing quite like it anywhere; although it’s only a matter of time before this great idea takes root throughout the world. All information and instructions on ordering are provided in seven languages.
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If you’re an avid shopper and budding artist, you _______.