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Прочитайте текст и определите какой из заголовков соответствует тексту Fresh red meats are refrigera...: ответ на тест 607256 - Английский язык

Прочитайте текст и определите, какой из заголовков соответствует тексту
Fresh red meats are refrigerated. Cured meats such as ham, bacon and sausage contain chemical preservatives (salt, nitrate, nitrite) but are, in addition, heat processed and stored under refrigeration. Fresh and cured meats are also canned. With severe heat processing a shelf – stable product is produced. In certain products stability is achieved in part through other processes: fermentation, drying, smoking and impregnation with vinegar.
Варианты ответов
  • Meat in Aspic
  • Fresh and Cured Meats
  • Stewed Meat
  • Smoked Meat
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Вопрос задал(а): Анонимный пользователь, 12 Ноябрь 2020 в 20:12
На вопрос ответил(а): Анастасия Степанова, 12 Ноябрь 2020 в 20:12

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Вопрос № 607257

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The manufacture of meat products can be grouped as follows: cured and picked; cured and smoked; tenderized fresh; frozen and canned. The manufacture of meat products includes those processes which prepare the product for consumption and increase the stability, improve the texture, colour and appearance of various meat items.

Вопрос № 607258

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Cured meats are those which have had combined with salt, sodium or potassium nitrite. Sugar and spice are optional ingredients. The salt functions as a preservative while the nitrite and nitrate combine with the meat pigments to form fairy stable coloured compounds.

Вопрос № 607259

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The category of cured, smoked and cooked meats is a broad line of sausage products such as frankfurters and bologna which differ from cured and picked meats in that they are prepared from finely chopped meat to which salt, sugar, spices and flavourings have been added. They may also include such items as cereals, milk powders, protein hydrolysates and other substances.

Вопрос № 607260

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Fluid milk for commercial distribution is usually pasteurized, that is subjected to the temperature of 61,70 C for at least 30 min or 71,70 C for 15 sec. and then cooled and bottled. The importance of safety and cleanliness is stressed in the dairy industry. Milk may also be condensed or evaporated, dried, powdered or separated into skim milk and cream.
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Лабораторные от 200 руб Контрольные от 200 руб Курсовые от 500 руб Дипломные от 3000 руб Отчет по практике от 500 руб
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