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Вопрос № 237089 - Английский язык

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  • Many technological, aesthetic, and convenient benefits can be derived from using food additives.
  • Antioxidants prevent fats and oils, and the foods containing them, from becoming rancid.
  • Emulsifiers, stabilizers and thickeners improve food appeal.
  • Foods are enriched or fortified by adding vitamins and minerals.
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Вопрос задал(а): Анонимный пользователь, 10 Ноябрь 2020 в 00:24
На вопрос ответил(а): Анастасия Степанова, 10 Ноябрь 2020 в 00:24

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