Вопрос № 911742 - Английский язык

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Heart disease kills more than a million people in the world every year. In Britain alone 170,000 die from the disease annually. There are three main reasons for this: smoking, a bad diet, and not taking enough exercise. Many people travel to work by car, bus or train and then sit down at work all day! The food they eat is unhealthy and they eat too much. In a typical British dish of sausages, chips and beans there is too much salt and too much sugar – an important ingredient in tinned food – and there are not enough vegetables. And there is not enough fibre in most meals. There are too many deaths from heart disease. We can reduce that number, but we have to change our habits.

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In 2000, there were large numbers of new products in Britain, e.g. foreign food (pizza, pasta, Indian food), and exotic fruits and vegetables, e.g. kiwi, ice cream was very uncommon in 1900, and there were no burgers, Coca Cola, yoghurt or olive oil. In 1900, food and health in Britain were bad – people lived on a diet of tea and bread. Malnutrition was common and there was terrible disease and infant mortality. The average height for men to go in the army was 1.50m. In 2000, health problems such as obesity and heart disease were caused by eating too much food and fat.

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The traditional British breakfast is bacon, eggs or sausages, preceded by fruit and followed by toasts. Britons may eat this breakfast at weekends or on special occasions but prefer a smaller and healthier meal to start a day. Lunch is a light meal and is eaten at school or work. Lunch takes 30–40 minutes. Dinner is usually the main meal of the day and consists of two courses – meat or fish with vegetables and dessert or pudding. In recent years, foreign foods have become a regular part of the British diet. Indian and Chinese dishes are particularly popular for evening meals. Take-aways became extremely popular in 1980’s. The traditional British take-away is fish and chips eaten with salt and vinegar and served in an old newspaper.

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Some people criticize English food. They say it’s unimaginable, boring, tasteless, it’s chips with everything and totally overcooked vegetables.
The basic ingredients, when fresh, are so full of flavour that British haven’t had to invent sauces to disguise their natural taste. What can compare with fresh peas or new potatoes just boiled and served with butter? Why drown spring lamb in wine or cream and spices, when with just one or two herbs it is absolutely delicious?

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If you ask foreigners to name some typically English dishes, they will probably say “Fish and chips” then stop. It is disappointing, but true that, there is no tradition in England of eating in restaurants, because the food doesn’t lend itself to such preparation. English cooking is found at home. So it is difficult to find a good English restaurant with reasonable prices. In most cities of Britain you’ll find Indian, Chinese, French and Italian restaurants. In London you’ll also find Indonesian, Mexican, Greek. Cynics will say that this is because English have no “cuisine” themselves, but this is not quite the true.

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The English proverb says: every cook praises his own broth. One can not say English cookery is bad, but there is not a lot of variety in it in comparison with European cuisine. The English are very particular shout their meals. The usual meals in England are breakfast, lunch, tea and dinner.
Breakfast time is between seven and nine a.m. A traditional English breakfast is a very big meal. It consists of juice, porridge, a rasher or two of bacon and eggs, toast, butter, jam or marmalade, tea or coffee. Marmalade is made from oranges and jam is made from other fruit. Many people like to begin with porridge with milk or cream and sugar, but no good Scotsman ever puts sugar on it, because Scotland is the home of porridge. For a change you can have sausages, tomatoes, mushrooms, cold ham or perhaps fish.