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Вопрос № 223726 - Английский язык

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Great physical changes have taken place in animals domesticated. Now they differ considerably in colour, form, size, etc. from their related wild forms. Great experience has been gained in improving stocks by the scientists, using selection, crossbreeding and inbreeding.
Some possibilities for domestication may still exist. Perhaps fur-bearing animals, such as mink and foxes are now being domesticated in the same slow way as cattle and sheep were many thousand years ago.
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  • The origin of domestication is unknown.
  • Domestication of cattle has had varying degrees of success, from half-wild buffaloes to the tame British Jersey.
  • Now they differ considerably in colour, form, size, etc. from their related wild forms.
  • Domestication of animals is more than taming.
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Вопрос задал(а): Анонимный пользователь, 10 Ноябрь 2020 в 00:17
На вопрос ответил(а): Анастасия Степанова, 10 Ноябрь 2020 в 00:17

Похожие вопросы

Вопрос № 223725

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Cattle are the most important of the animals domesticated by man and, next to the dog, the most ancient. Domesticated cattle belong to the family Bovidae, which also includes the buffalo, the bison, yak, zebu and some others. Domestication of cattle has had varying degrees of success, from half-wild buffaloes to the tame British Jersey. Cattle were at first used and developed as draft animals and as suppliers of milk and were usually used for food only when no longer useful for the purposes mentioned. Only in very recent times have cattle raised to be eaten.
Now they differ considerably in colour, form, size, etc. from their related wild forms.
The origin of domestication is unknown.
Domestication of animals is more than taming.
Domestication of cattle has had varying degrees of success, from half-wild buffaloes to the tame British Jersey.

Вопрос № 223723

Прочитайте текст и выберите утверждение, соответствующее содержанию текста
Domestication of animals is more than taming. Their habitat is restricted, protection assured, food supply maintained, and most important, breeding farm animals is done under human management and control.
In general animals have been domesticated for the following three purposes: as a source of food, clothing, etc, as assistants used in various human activities, or as pets.
The usefulness of animals domesticated may vary. For instance, European and many other peoples breed cows for obtaining milk and beef, but the Chinese do not milk cows, and Hindus do not eat beef.
Domestication of cattle has had varying degrees of success, from half-wild buffaloes to the tame British Jersey.
The origin of domestication is unknown.
Now they differ considerably in colour, form, size, etc. from their related wild forms.
Domestication of animals is more than taming.

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