Вопрос № 1072740 - Английский язык

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There are about 55000 farms in Britain. They are not large. An average sized farm is about 30-40 acres. There are three main types of farming in Great Britain: pastoral, arable, mixed. Sheep and cattle are reared in the hill and moorland areas of Scotland, Wales, Northern Ireland and south-western England. Milk production is of the first importance in the structure of British agriculture.
Pig breeding is carried on in most areas but is particularly important in southern England, north-east Scotland and Northern Ireland. Arable farms are mainly in the eastern part of the country. The main cereal crops in Great Britain are wheat, barley and oats. Rye is grown in small quantities for use as cattle fodder.
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What is of the first importance in the structure of British agriculture?

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Agriculture, one of Britain’s most important industries, supplies nearly two-third of the country’s food. British 1_______ is efficient, for it is based on modern technology and research. Nearly 80 % of the land is used for agriculture. The total agricultural acreage of Great Britain is about 45000000 acres. Soils vary from the poor ones of highland Britain to the rich fertile soils in the 2_______ and south-eastern parts of England. Britain is self-sufficient in milk, eggs, meat, potatoes, wheat. However, it needs to import butter, cheese, sugar and some other agricultural 3_______. There are about 55000 farms in 4_______.

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