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There are about 55000 farms in Britain. They are not large. An average sized farm is about 30-40 acres. There are three main types of farming in Great Britain: pastoral, arable, mixed. Sheep and cattle are reared in the hill and moorland areas of Scotland, Wales, Northern Ireland and south-western England. Milk production is of the first importance in the structure of British agriculture.
Pig breeding is carried on in most areas but is particularly important in southern England, north-east Scotland and Northern Ireland. Arable farms are mainly in the eastern part of the country. The main cereal crops in Great Britain are wheat, barley and oats. Rye is grown in small quantities for use as cattle fodder.
Ответьте на вопрос:
What is of the first importance in the structure of British agriculture?
Cattle fodder is of the first importance in the structure of British agriculture.
Pig breeding is of the first importance in the structure of British agriculture.
Rye is of the first importance in the structure of British agriculture.
Milk production is of the first importance in the structure of British agriculture.