Прочитайте текст Ramon “What I like about my job is that every day is different. I’m part of a team ...: ответ на тест 284367 - Английский язык

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Ramon
“What I like about my job is that every day is different. I’m part of a team and we all get on well. I have to check quests in and out of the hotel, take reservation, and sort out problems. I enjoy dealing with people – except the ones who are rude. For a job like this, you need to be a sociable person and to be diplomatic.”
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What people doesn’t Ramon like?

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Ramon
“What I like about my job is that every day is different. I’m part of a team and we all get on well. I have to check quests in and out of the hotel, take reservation, and sort out problems. I enjoy dealing with people – except the ones who are rude. For a job like this, you need to be a sociable person and to be diplomatic.”
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What people doesn’t Ramon like?

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Alex
“When I’m on a tour, I’m my own boss, and I really enjoy that. You need to be calm and resourceful for this job. Basically, I’m responsible for making sure that the tour goes smoothly and that people enjoy their holiday. I check the transport arrangements, organize the accommodation, tell people what’s happening each day, and deal with any problems. The only negative thing is that it’s a big responsibility.”
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How many negative things are there about Alex’s job?

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Yveline Cochennec
“I work in the Marketing Department of the International Herald Tribune (IHT) in Paris. One part of my work is to collect useful information and statistics about the newspaper and its readers. The paper uses this information to persuade companies to buy advertising space. I collect the sales figures that come in from the IHT offices all over the world and send the information to a company called OJD. OJD checks the figures and publishes the official sales of IHT and thousands of other newspapers and magazines.”
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What is the main task of Yveline Cochennec?

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Eugenie Blanco
“I left Venezuela after High School and went to the States and did a two-year business course. Then I worked in an oil company for about four years. My first job was as a receptionist, but then they asked me to replace a senior secretary. Then I moved to London and worked for Marks & Spencer.
When I came to France, I got an ordinary secretarial job at the Venezuelan Embassy. But two weeks later they asked me to be a secretary to the Ambassador! I did that for four years here in Paris. Then I decided I would like to work at the airport for Venezuelan Airlines. I started the job and soon after they told me to go and work as a senior secretary in the Head Office. After that I joined the Herald Tribune – it’s been nine years now. They wanted someone with Spanish mother tongue, good English and a knowledge of French. I love the job.”
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When did Eugenie Blanco begin to work for the Herald Tribune?

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Julia Thomas
“My restaurant is called “Vienna”. Ten people work here. I am the owner. I go to the restaurant at four o’clock in the afternoon. The waiters arrive at half past four. They set the tables and tidy the kitchen. The chef, Pierre Rousseau, comes at five o’clock. He prepares the food for evening. The restaurant opens at six o’clock. Many people eat here because the food is good. The restaurant closes at one o’clock in the morning, and at half past one me, the chef and the waiters go home.”
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What is the main task of the waiters?