Вопрос № 223560 - Английский язык

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Hogs are valued almost only as meat may be used in different ways.
There are two types of hog, namely the fat type and the bacon type.
The fat type of hog is more common in countries where corn is the principal hog feed.
Most of the fat-type hogs of the United States are grown in the great corn producing states. Bacon hogs cannot be produced in great numbers in such countries where the feed for the hog is more varied in character, and where the conditions are less favourable for producing the fat hog.
Generally speaking, the hog is an exceptionally economical producer of meat.
Варианты ответов
  • Hogs
  • Fat-type Hogs
  • Bacon-type Hogs
  • Economical Producer
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Вопрос задал(а): Анонимный пользователь, 10 Ноябрь 2020 в 00:16
На вопрос ответил(а): Анастасия Степанова, 10 Ноябрь 2020 в 00:16