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Вопрос № 223596 - Английский язык

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Melt the butter in a saucepan and add the sliced onion. Fry gently until soft but not brown, then add the Stilton. Stir with a wooden spoon until the cheese melts to form smooth cream. Add the flour and cook for further 5 min, stirring continuously. Add the stock, bay leaf and seasoning and bring to the boil, stirring. Simmer for 20 min. Remove the bay leaf, taste and check seasoning, then add the cream and serve at once.
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How many minutes do we simmer the stock?
Варианты ответов
  • We simmer the stock for 1 hour.
  • We don’t simmer the stock at all.
  • We simmer the stock for further 5 min.
  • We simmer the stock for 20 min.
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Вопрос задал(а): Анонимный пользователь, 10 Ноябрь 2020 в 00:17
На вопрос ответил(а): Анастасия Степанова, 10 Ноябрь 2020 в 00:17

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Вопрос № 911762

Расположите пропущенные предложения в таком порядке, чтобы получился связный текст.
Break up the goat’s cheese, peeling if necessary, and leave it to stand in a warm place. Bring the whipping cream to the boil, sprinkle on the gelatine and lemon juice, and whisk for at least 1 min until the gelatine has fully dissolved. 1_______. Lay out a sheet of clingfilm, then spread the cheese mixture along it and shape into a log. 2_______. To make the marmalade, cook the red onions in the oil in a stainless-steel pan over a gentle heat for 10 min, stirring regularly. 3_______. Bring to the boil and cook slowly until the red wine has reduced and has been almost completely absorbed. 4_______. Tip the mixture into a bowl and leave to cool.
Add to the goat’s cheese, together with the cracked black pepper and chopped herbs, and mix thoroughly
Roll up the clingfilm to hold the shape and refrigerate for 4 hours
Add the remaining ingredients
This will take about 30 to 40 min

Вопрос № 223597

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Heat the oven to 200 0 C. Put the flour in a bowl and rub in the butter, until it forms fine crumbs, season well and stir in cheese. Blend the egg yolk with the water and add to the pastry to form dough. Roll out to 0.60 cm. thick and cut into straws about 6.25 cm. long and 0.60 cm. wide. Place on a greased baking sheet, twisting if liked and bake in the oven for about 10 to 15 min until light golden brown. Ответьте на вопрос
What does the cook blend the egg yolk with?
The cook blends the egg yolk with butter.
The cook blends the egg yolk with the flour.
The cook blends the egg yolk with jam.
The cook blends the egg yolk with the water.

Другие вопросы по предмету Английский язык

Вопрос № 223597

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Heat the oven to 200 0 C. Put the flour in a bowl and rub in the butter, until it forms fine crumbs, season well and stir in cheese. Blend the egg yolk with the water and add to the pastry to form dough. Roll out to 0.60 cm. thick and cut into straws about 6.25 cm. long and 0.60 cm. wide. Place on a greased baking sheet, twisting if liked and bake in the oven for about 10 to 15 min until light golden brown. Ответьте на вопрос
What does the cook blend the egg yolk with?
The cook blends the egg yolk with butter.
The cook blends the egg yolk with the flour.
The cook blends the egg yolk with jam.
The cook blends the egg yolk with the water.

Вопрос № 223598

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Combine 100 g. butter with 2 tbsp fresh chopped herbs. Spread over slices of thin sliced white bread with the crusts removed. Any butter not used can be stored in the refrigerator until another day. Roll up the slices of bread into a thin sausage and cut into slices. Grill or bake until crispy. Allow 3 min under the grill and about 10 min in the oven.
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What ingredients do we combine?
We combine cheese and white bread.
We combine sausage and bread.
We combine the crusts and white bread.
We combine butter and fresh chopped herbs.

Вопрос № 223599

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Combine the all stuffing ingredients. Fill the cavity of the chicken with stuffing and secure with a toothpick. Brush the chicken with extra melted butter. Place the chicken on a rack, breast – side down, for 16 – 18 min. Turn over, cook for further 16 – 18 min.
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Where do we place the chicken?
We place the chicken on a tray.
We place the chicken in melted butter.
We place the chicken in a saucepan.
We place the chicken on a rack, breast – side down.

Вопрос № 223600

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Mix parsley, basil, tarragon, dill, mustard powder, paprika, salt and pepper, sesame seeds and 1/3 of butter together in a small bowl. Using a sharp knife, lift the skin back from the chicken drumsticks. Spread a tea – spoon of the herb mixture between the skin and the chicken. Brush the chicken with the remaining butter, coat with biscuit crumbs. Place on a rack, cook for 13 – 15 min, turning over halfway through cooking.
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What kind of meat do we use in this recipe?
We don’t use any meat.
We use only beefsteak.
We use a mutton chop.
We use the chicken.
А еще можно заказать:
Лабораторные от 200 руб Контрольные от 200 руб Курсовые от 500 руб Дипломные от 3000 руб Отчет по практике от 500 руб