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Some microbes serve as factories – making pharmaceuticals, pesticides, solvents, and plastics. Some help make the snow at your ski resort. Some separate gold and copper from ores, reducing the need for chemicals like cyanide. Some rejuvenate oil wells. Some make the enzymes for snipping DNA, the first step in genetic engineering. Some are our fermenters, converting sugar into bread, beer, sauerkraut, cheese, yogurt, vinegar, wine.
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Why are microbes so useful?
They kill DNA molecules.
They feed on cheese and yogurt.
They are useful chemicals.
They are used in various industries.