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There are no records of when or where bread originated. It is certain, however, that the known history of bread is longer than the history of any other food. 1_______. Although the history of bread is nearly as old as the history of mankind, the basic formulation has changed little. 2_______. In very early times grain was pounded and consumed as a watery paste. During the Stone Age grain was crushed between stones and gave a crude flour. 3_______. The result – a rather hard bread – was very different from the loaf we know today. 4_______.
The history of bread runs parallel with the known history of man
The history of bread is actually the history of the baking oven, and of the raw materials used in the preparation of bread – mainly the flour and leaven
This flour was mixed to a dough with water, shaped to a round, flat cake and then cooked on a large flat stone over a fire
The next step was baking of fermented doughs
