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Most British people, if they go out for a meal or buy a takeaway, go to their local Indian or Chinese restaurant. There are 8000 Indian restaurants in Great Britain and most towns, however small, have one.
Most Chinese restaurants serve Cantonese food, including lunch-time snacks called ‘dim sum’: steamed or deep-fried dumplings, with either savoury or sweet fillings.
Chinese and Indian restaurants are facing strong competition from Thai restaurants in Britain. The cuisine is a mixture of Indian and Chinese food, with dishes ranging from hot to mild often using coconut cream.
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What are Chinese and Indian restaurants facing?
Chinese and Indian restaurants are facing strong competition from Italian restaurants.
Chinese and Indian restaurants are facing strong competition from British restaurants.
Chinese and Indian restaurants are facing some competition from Thai restaurants.
Chinese and Indian restaurants are facing strong competition from Thai restaurants.