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Вопрос № 237086 - Английский язык

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What chemical processes does baking of food involve?
Варианты ответов
  • Broiling and grilling.
  • Recrystallization and reorganization of the way in which the water and starch are associated.
  • Caramelization of sugars and the Maillard reaction.
  • Browning.
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Вопрос задал(а): Анонимный пользователь, 10 Ноябрь 2020 в 00:24
На вопрос ответил(а): Анастасия Степанова, 10 Ноябрь 2020 в 00:24

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What did Americans like to eat for many years?
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Last summer some students of our group went to Siberia in order to work at a new plant producing equipment for mechanical and chemical processing of timber. But from July 15 till the end of August my friends and I worked on a big collective farm not far from our city.
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Вопрос № 237087

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What are the recourses of commercial success of fast food?
Highly processed food prepared in an industrial fashion.
Reduced diversity of local cuisines.
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Вопрос № 237088

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Evaporated or condensed milk was used before refrigeration.
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Вопрос № 237089

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Emulsifiers, stabilizers and thickeners improve food appeal.
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Вопрос № 237090

Определите основную идею текста
Buttermilk as well as cream is used to produce butter.
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