Расположите пропущенные предложения в таком порядке чтобы получился связный текст Meat from lambs an...: ответ на тест 223673 - Английский язык
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Meat from lambs and sheep is produced on a much smaller scale than either beef or pork (less than one-tenth of that provided by cattle, for example). 1_______. The most select lambs may weigh no more than 14 to 18 kg and yield about 48 to 50 per cent of their weigh in meat.
2_______. The steps in this process generally include stunning, bleeding, eviscerating, and skinning.
3_______.
Meats are marked as fresh or processed goods or become ingredients of various meat products, including many types of sausages and luncheon meats. 4_______.
Варианты ответов
The meat-products industry, though called meat packing, includes the slaughtering of animals.
They ordinary weigh between 45 and 70 kg.
The usual method of preserving meat from bacteria and decay are refrigerating, freezing, curing, freeze-drying, and canning.
They also yield a number of important by-products.
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Вопрос задал(а): Анонимный пользователь, 10 Ноябрь 2020 в 00:17 На вопрос ответил(а): Анастасия Степанова, 10 Ноябрь 2020 в 00:17