Вопрос № 1072251 - Английский язык

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Livestock are domestic animals that are used to produce food and many other valuable products. The chief kinds of livestock raised throughout the world are cattle, hogs, poultry, sheep, and horses. Other kinds of livestock include donkeys, goats, mules, and rabbits. In some countries, farmers raise lamas, reindeer, buffaloes and yaks. The science of raising, breeding, and caring for livestock is called animal science.
Several thousand years ago, people began to domesticate and raise various kinds of livestock. The use of domesticated animals as a source of food and power made it possible for people to settle in one place. They then could begin farming. Through the centuries, farmers improved their livestock through various breeding methods.
In most parts of the world, livestock provide such food products as meat, butter, cheese, eggs, and milk. The skins of some livestock provide such valuable by-products as fur, hair, leather, and wool.
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