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Cattle are the most important of the animals domesticated by man and, next to the dog, the most ancient. Domesticated cattle belong to the family Bovidae, which also includes the buffalo, the bison, yak, zebu and some others. Domestication of cattle has had varying degrees of success, from half-wild buffaloes to the tame British Jersey. Cattle were at first used and developed as draft animals and as suppliers of milk and were usually used for food only when no longer useful for the purposes mentioned. Only in very recent times have cattle raised to be eaten.
Domestication of animals is more than taming.
The origin of domestication is unknown.
Now they differ considerably in colour, form, size, etc. from their related wild forms.
Domestication of cattle has had varying degrees of success, from half-wild buffaloes to the tame British Jersey.