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When the Spanish adventurer Hernбn Cortйs went to Mexico in 1519, he was looking for gold and riches to take back to Spain. And he found something else, too: the people of Mexico called it cbocolatl – we call it chocolate.
The people who lived in Mexico at that time were called the Aztecs. The Aztecs had learnt to take the seeds from cacao tree and grind them to a powder, called cocoa. Cocoa powder is full of food energy. When cocoa is mixed with milk, the result is chocolate. Chocolate is now a favourite sweet all over the world.
A lot of the world’s cocoa today comes from African countries. Cameroon, Cфte d’Ivoire, Ghana and Nigeria are the main African cocoa producers. Brazil and Ecuador, in South America, are the other main cocoa producing countries.
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Where does a lot of the world’s chocolate today come from?
A lot of the world’s cocoa today comes from Australia.
A lot of the world’s cocoa today comes from American countries.
A lot of the world’s cocoa today comes from Asia.
A lot of the world’s cocoa today comes from African countries.