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Вопрос № 223570 - Английский язык

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For many centuries the only method of keeping fruit eatable between one harvest and the next was 1_______. The fruit, whole or cut in half was dried on trays in the 2_______. Today this 3_______ is still used in regions with good climates. Other methods were invented as early as the 1st century A.D, when figs were put in the oven to dry and now there are modern dries with 4_______ air circulated by machinery.
Варианты ответов
  • drying
  • hot
  • sun
  • method
Тип вопроса: Вопрос на соотвествие
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Вопрос задал(а): Анонимный пользователь, 10 Ноябрь 2020 в 00:16
На вопрос ответил(а): Анастасия Степанова, 10 Ноябрь 2020 в 00:16

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