Вопрос № 911858 - Английский язык

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How about soups? There are plenty of them. Fresh cabbage shchee, borshch, kidney and cucumber soup (rassolnik), and soup in season – okroshka.
For the main course you can order fish and meat dishes to your taste: fried pike-perch or carp in thick sour cream sauce, beef-Stroganoff and mashed potatoes, stuffed cabbage-rolls (golubtsy), Siberian pelmeni, etc.
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For the main course you can order …

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Why is my mother able to be more varied in her lunches?
My mother has a lighter breakfast of just yoghurt and a grapefruit. As for me, a cup of tea is enough for breakfast. And my mother sometimes scolds me for it, because it’s important to have a really good breakfast.
We don’t have our main meal at lunchtime. My father takes sandwiches with him to work. To be healthy, he also eats fruit. My mother is able to be more varied in her lunches, because she is a housewife. It means that she can prepare what she likes. Her favourite dish is roast meat. As she likes to bake, there is always something tasty at home.
Our evening meal is usually eaten at 7 o’clock. The main course is often meat with vegetables. Sometimes we eat pizza or spaghetti with delicious sauce. We try to eat our main meal together,

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How about soups? There are plenty of them. Fresh cabbage shchee, borshch, kidney and cucumber soup (rassolnik), and soup in season – okroshka.
For the main course you can order fish and meat dishes to your taste: fried pike-perch or carp in thick sour cream sauce, beef-Stroganoff and mashed potatoes, stuffed cabbage-rolls (golubtsy), Siberian pelmeni, etc.
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For the main course you can order …

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As for drinks, Russian cuisine offers you its original beverages: kvas, and zbiten, and a lot of different fruit and berry beverages. Kvas is a beverage made from rye bread and water fermented by yeast. There are a lot of sorts of kvas: mushroom kvas, kvas with mint, beetroot kvas, kvas with horseradish and a lot of others. Zbiten is an old Russian beverage made from kvas, cognac or vodka, honey, tea and spices. Russian people are very hospitable and generous at the table. They invite everyone who enters their house to eat with them. Bread and salt are the symbols offering at welcome and also a sign of respect from host to guest. The guest is welcome to share the food even if the house has no offer than bread and salt. Hospitality is a typical trait of character of a Russian.
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Bread and salt are …

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Many Russian desserts are prepared with fruits and berries, for example, baked apples with vanilla or apples baked with honey. Also popular are forest berries with whipped cream; homemade curds with berries, fruits, honey and whipped cream; cranberry kissel with ice cream and raspberry liqueur. The old recipes include the Guryevskaya kasha, a dish based on semolina. Boiling milk and cream are poured over semolina and the mixture is left to stand for 15 minutes. Then the semolina is sliced, milk skins are sandwiched in between the layers. The whole is then covered with jam or honey and sprinkled with nuts, candied fruits and spices, and pieces of fresh fruit are put on top. The more layers and ingredients, the more delicious is the dish. This dessert dish was made in honour of the victory over Napoleon in the war of 1812.
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The old recipes include the Guryevskaya kasha, a dish based on …

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11 th October, 2011
Dear Sirs,
Thank you very much for your 1_______ №5375 of 25th October. As requested we enclose the copy of your order, duly signed as an acknowledgement. We 2_______ that 3_______ of beef, veal, pork, mutton will be made by April, 2011. We hope that you will have a good turnover, and that we will be 4_______ with your company in the future.
Yours faithfully,
Alfred Smith
Sales Manager