Прочитайте текст Julia Thomas “My restaurant is called “Vienna”. Ten people work here. I am the owne...: ответ на тест 607785 - Английский язык

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Julia Thomas
“My restaurant is called “Vienna”. Ten people work here. I am the owner. I go to the restaurant at four o’clock in the afternoon. The waiters arrive at half past four. They set the tables and tidy the kitchen. The chef, Pierre Rousseau, comes at five o’clock. He prepares the food for evening. The restaurant opens at six o’clock. Many people eat here because the food is good. The restaurant closes at one o’clock in the morning, and at half past one me, the chef and the waiters go home.”
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What is the main task of the waiters?

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Julia Thomas
“My restaurant is called “Vienna”. Ten people work here. I am the owner. I go to the restaurant at four o’clock in the afternoon. The waiters arrive at half past four. They set the tables and tidy the kitchen. The chef, Pierre Rousseau, comes at five o’clock. He prepares the food for evening. The restaurant opens at six o’clock. Many people eat here because the food is good. The restaurant closes at one o’clock in the morning, and at half past one me, the chef and the waiters go home.”
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What is the main task of the waiters?

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Milan Havel
“My name is Milan Havel and I’m an assistant manager at the Hotel Ambassador in London. There are two assistant managers, and one of us is always on duty at busy times. The general manager has overall responsibility, of course, and we report directly to her. We are responsible for the day-to-day running of the hotel. We plan the work schedules, manage the accounts, and deal with any problems to do with staff or guests.
We have a staff of about 100 people. Basically, there are four departments, each with its own manager. Firstly, there’s front of the house – that’s receptionists, the people who deal with our guests on a daily basis. Then there’s housekeeping – all the services to do with the rooms. Then the banqueting and conference manager who organizes all the events that take place in the hotel. And finally, there’s the food and beverage manager.”
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What is Milan Havel responsible for?

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Alena Hejnova
“I’m the food and beverage manager. The food and beverage manager is responsible for the restaurant and the kitchen. Three people report directly to me: the head waiter, the bar manager, and the head chef. The head waiter manages the specialist wine waiters and the other waiters and waitresses. The bar manager is responsible for the bar staff. The head chef manages the kitchens and under him comes the assistant or sous chef. Then any other chefs report to the sous chef. Finally, the kitchen porters come at the bottom of the reporting line.”
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How many people is Alena Hejnova responsible for?

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Morag Findlay
“I am a manager of the shop Music Stand. We work six days a week, between nine thirty and six. Saturday is our busy day, so we have a Saturday boy, Ben, to help us. He only works on Saturday because he’s still at school. He does a lot of the physical work – you know, he cleans the floor, makes tea and coffee, puts prices on the books and instruments. It’s good to have an extra person on the till to take money from customers. There are a lot of boxes to unpack on Saturday. Ben does that too.”
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How many functions does Ben do?

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Susan Gilbert
“I am an Executive Secretary or Personal Assistant. I work for the head of international advertising at the Herald Tribune. I guess my job … the job of any Personal Assistant is to help our boss in whatever way he or she needs it. I do all the routine things: lots of internal paperwork. I arrange his agenda, I make all his arrangements, book his flights and hotels. I take dictation. I take all his phone calls … and I try to deal with them myself. The idea is to give my boss the time to do the really important things in his job.”
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Why does Susan Gilbert do all the routine things?