Ответы » Английский язык (18796 вопросов)

Вопрос № 223672 - Английский язык

Расположите пропущенные предложения в таком порядке, чтобы получился связный текст
1_______. Red meat refers to the meat taken from mammals; white meat refers to the meat taken from foul; seafood refers to the meat taken from fish and shellfish; and game refers to meat taken from animals that are not commonly domesticated. 2_______. The most widely consumed meat is beef, the flesh of mature cattle that normally weigh from 450 to 540 kg and yield between 55 and 60 per cent of their weight in meat. 3_______. The pig is believed to be the world’s second largest provider of meat known as pork. 4_______.
Варианты ответов
  • Meats are often classified by the type of animal from which they are taken.
  • Veal, the flesh of calves of cattle, is much less fatty than beef.
  • When taken to slaughter, pigs generally weigh 90 and 135 kg and provide about 70 to 74 per cent of that weight in meat.
  • In addition, most commonly consumed meats are specifically identified by the live animal from which they come.
Тип вопроса: Вопрос на последовательность
Правильный ответ
Ответ на этот вопрос уже получили: 1 раз(а)
Помогли ответы? Ставь лайк 👍
Расскажи другу:
Вопрос задал(а): Анонимный пользователь, 10 Ноябрь 2020 в 00:17
На вопрос ответил(а): Анастасия Степанова, 10 Ноябрь 2020 в 00:17

Похожие вопросы

Вопрос № 347930

Расположите пропущенные предложения в таком порядке, чтобы получился связный текст
1_______. Red meat refers to the meat taken from mammals. White meat refers to the meat taken from foul. 2_______. And game refers to meat taken from animals that are not commonly domesticated. In addition, most commonly consumed meats are specifically identified by the live animal from which they come. 3_______. Beef is the flesh of mature cattle that normally weigh from 450 to 540 kg and yield between 55 and 60 per cent of their weight in meat. Veal, the flesh of calves of cattle, is much less fatty than beef. 4_______. When taken to slaughter, pigs generally weigh 90 and 135 kg and provide about 70 to 74 per cent of that weight in meat.
Meats are often classified by the type of animal from which they are taken.
Seafood refers to the meat taken from fish and shellfish.
The most widely consumed meat is beef.
The pig is believed to be the world’s second largest provider of meat known as pork.

Вопрос № 223673

Расположите пропущенные предложения в таком порядке, чтобы получился связный текст
Meat from lambs and sheep is produced on a much smaller scale than either beef or pork (less than one-tenth of that provided by cattle, for example). 1_______. The most select lambs may weigh no more than 14 to 18 kg and yield about 48 to 50 per cent of their weigh in meat.
2_______. The steps in this process generally include stunning, bleeding, eviscerating, and skinning.
3_______.
Meats are marked as fresh or processed goods or become ingredients of various meat products, including many types of sausages and luncheon meats. 4_______.
They ordinary weigh between 45 and 70 kg.
The meat-products industry, though called meat packing, includes the slaughtering of animals.
The usual method of preserving meat from bacteria and decay are refrigerating, freezing, curing, freeze-drying, and canning.
They also yield a number of important by-products.

Другие вопросы по предмету Английский язык

Вопрос № 223673

Расположите пропущенные предложения в таком порядке, чтобы получился связный текст
Meat from lambs and sheep is produced on a much smaller scale than either beef or pork (less than one-tenth of that provided by cattle, for example). 1_______. The most select lambs may weigh no more than 14 to 18 kg and yield about 48 to 50 per cent of their weigh in meat.
2_______. The steps in this process generally include stunning, bleeding, eviscerating, and skinning.
3_______.
Meats are marked as fresh or processed goods or become ingredients of various meat products, including many types of sausages and luncheon meats. 4_______.
They ordinary weigh between 45 and 70 kg.
The meat-products industry, though called meat packing, includes the slaughtering of animals.
The usual method of preserving meat from bacteria and decay are refrigerating, freezing, curing, freeze-drying, and canning.
They also yield a number of important by-products.

Вопрос № 223674

Расположите пропущенные предложения в таком порядке, чтобы получился связный текст
1_______. It includes not only the muscles and fat but also the tendons and ligaments. 2_______.
Containing all the amino acids necessary for human body, meat is valued as a complete protein food. 3_______. Parts such as livers, kidneys, hearts, and other portions are excellent sources of vitamins and of essential minerals. 4_______.
Meat is the common term used to describe the flesh or other edible parts of animals used for food.
Processed or manufactured products prepared from animal tissues are also called meat.
The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy and also influences the flavour, juiciness, and tenderness of the lean.
They are easily assimilated by the human system.

Вопрос № 223675

Заполните пропуски в письме следующими словами
Dear Sirs,
We read your 1________ in the “Pet Magazine” of 25th December. We are 2_____ in buying your 3____ for producing pet food. Would you kindly send us more information about this equipment:
- price
- date of 4____
- guarantees
Yours sincerely,
Ivan Smurov
advertisement
interested
equipment
delivery

Вопрос № 223676

Заполните пропуски в письме следующими словами
Dear Mr Frank,
As we know your company 1______ in 2_____ textile products in the Ukraine. We have more than 50 dealers and 3______ in different regions and would like to start producing textile products in the Ukraine. If your equipment meets our 4_____ and we receive a favourable offer, we will be able to place a large order for your equipment.
Yours faithfully,
Anne Ralf
specializes
distributing
representatives
requirements
А еще можно заказать:
Лабораторные от 200 руб Контрольные от 200 руб Курсовые от 500 руб Дипломные от 3000 руб Отчет по практике от 500 руб