Вопрос № 1072270 - Английский язык

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There are no records of when or where bread originated. It is certain, however, that the known history of bread is longer than the history of any other food. 1_______. Although the history of bread is nearly as old as the history of mankind, the basic formulation has changed little. 2_______. In very early times grain was pounded and consumed as a watery paste. During the Stone Age grain was crushed between stones and gave a crude flour. 3_______. The result – a rather hard bread – was very different from the loaf we know today. 4_______.
Варианты ответов
  • This flour was mixed to a dough with water, shaped to a round, flat cake and then cooked on a large flat stone over a fire
  • The history of bread is actually the history of the baking oven, and of the raw materials used in the preparation of bread – mainly the flour and leaven
  • The history of bread runs parallel with the known history of man
  • The next step was baking of fermented doughs
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Вопрос задал(а): Анонимный пользователь, 13 Ноябрь 2020 в 18:15
На вопрос ответил(а): Анастасия Степанова, 13 Ноябрь 2020 в 18:15