Прочитайте текст. I study at the Cooking Department of the Moscow College of Technologies and Design...: ответ на тест 912347 - Английский язык

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I study at the Cooking Department of the Moscow College of Technologies and Design, so I will be a cooking and catering professional: a cook or technologist.
Every school year we do practice work for 2–3 months. This year our groups have done their practice at the Golden Palace restaurant. This is a large restaurant, which is open 24 hours a day since it is the restaurant by the casino with the same name.
There are three departments within the main shop there – a cold shop, a hot shop and a pastry-cook’s shop. Salads, snacks, sandwiches, cuts of cold meat and fish and desserts are made in the cold shop. Soups, hot meat and fish dishes and sauses are prepared in the hot shop. In the pastry-cook’s shop they make tarts, patties, fancy cakes, etc.
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Salads, snacks, sandwiches, cuts of cold meat and fish and desserts are …

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in the pastry-cook’s shop
made in the cold shop
prepared in the hot shop
three departments within the main shop there-a cold shop, a hot shop and a pastry-cook’s shop

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Вопрос задал(а): Анонимный пользователь, 13 Ноябрь 2020 в 16:10
На вопрос ответил(а): Анастасия Степанова, 13 Ноябрь 2020 в 16:10

Вопрос № 45560

three departments within the main shop there-a cold shop, a hot shop and a pastry-cook’s shop

prepared in the hot shop

in the pastry-cook’s shop

made in the cold shop

Вопрос № 605649

Соотнести вопросы и ответы
1. What can you buy in the diary department of a shop?
2. What can you buy in the greengrocer’s department of a shop?
3. What can you buy in the baker’s department of a shop?
4. What can you buy in the butcher’s department of a shop?

milk, sour cream, yogurt

apples, potatoes, cabbage

bread, rolls, biscuits

different kinds of meat

Другие вопросы по предмету Английский язык

Вопрос № 912348

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If you interested in the culinary arts of Indo-China, we recommend you to visit popular Chinese, Japanese, Korean and Indonesian restaurants. Fish dishes sashimi and sushi are the specialties of Japanese restaurants. Despite the fact that the peoples of Indo-China eat practically every kind of food, in the culinary art they don’t use European dairy products. The Japanese, Koreans, Chinese use little salt, but they use vinegar, soy sauce, rice wine, sesame oil and starch diluted in water as dressings.
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Despite the fact that the peoples of Indo-China eat practically every kind of food, in the culinary art they don’t …

Вопрос № 912349

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13th October, 2011
Dear Sirs,
In response to your letter of 10th September we thank you for sending us your 1_______ of different cereals. We are sure there will be a favourable 2_______ for them in our region. We are 3_______ our price-list and would ask you to return its 4_______ to us.
Yours faithfully,
Martin Brown

Вопрос № 912350

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10th August 2010
Dear Sirs,
My company 1_______ in production of 2_______ of strong drinks such as: whisky, vodka, cognac, jin, liqueur, rum, and grape wines: Madeira, port, sherry, vermouth etc. . I 3_______ our products for your market. Six 4_______ of our catalogue and price-list are enclosed.
Yours faithfully,
John Martin
Sales manager