Вопрос № 911739 - Английский язык

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Client: Hello! Can I see the repairman?
Repairman: Here I am! 1_______?
Client: You know, there is something wrong with my watch. 2_______. Can I have it fixed?
Repairman: Of course, you can.
Client: Well, this watch is under the guarantee.
Repairman: Unfortunately, we do not make repairs under the guarantee.
Client: Don’t you? 3_______?
Repairman: As far as I can see, it will make about ten dollars.
Client: When will my watch be ready?
Repairman: 4_______.

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Lawyer: Isn’t this your name on the bill?
Client: Yes.
Lawyer: Who handled it?
Client: One of your secretaries. The tall one with blonde hair.
Lawyer: Yes, yes. Miss Thompson. She’s very accurate. There is no doubt that 1_______.
Client: But this is too much for the service I received from your office. I didn’t even have the professional services of a real lawyer.
Lawyer: That doesn’t have anything to do with it. Here the charge is the same, whether I do the work personally or a secretary takes care of a routine matter such as yours.
Client: But … but it’s too much!
Lawyer: Sir, you take care of your business and I’ll take care of mine!
Client: Obviously, you don’t know who I am!
Lawyer: And who are you, sir?
Client: Now I understand this exorbitant bill.
Lawyer: What do you mean?
Client: Simply that 2_______ as you do.
Lawyer: Oh, well. Then there was an oversight. My secretary didn’t make a note of that fact. 3_______.
Client: Oh, that’s all right. It could happen to anyone.
Lawyer: So you are a member of my profession, eh? Well, in that case, I’ll give you a discount of seventy-five per cent.
Client: That’s better! Now that bill is for a reasonable sum, I’ll pay it right away. Here’s the money.
Lawyer: Thank you very much. I’ll hope that you’ll forgive this mistake.
Client: Naturally.
Lawyer: But tell me, friend, 4_______?
Client: Oh, I don’t have an office.
Lawyer: But you just told me that you had the same profession as I do.
Client: Yes, I did. I’m a thief, too!

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Olga: Alex, I need your help badly. I’d like you to have a look at my table lamp.
Alex: What’s wrong with it?
Olga: 1_______. I was writing my coursework when suddenly the light went off. Can you repair it?
Alex: I’ll try. Give me the lamp.
Olga: 2_______?
Alex: No wonder the light doesn’t work. The bulb has a broken filament.
Olga: What do you mean?
Alex: The bulb has simply burnt out. All we have to do is to turn the burnt bulb out of the socket and replace it with a new bulb. Do you have one?
Olga: 3_______.
Alex: OK. Don’t sit up too late anyway. I’ll ask Irene to bring you a new bulb. Don’t switch on the power till you have turned it into the socket.
Olga: I won’t. 4_______.

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Since the 1970’s eating habits in Britain have undergone a change. People have been encouraged by doctors, health experts and government advertisements to eat less fat and more fiber. Fat is believed to be one of the major causes of obesity and heart disease. Forty per cent of adults in Britain are overweight and Britain has one of the highest death rates due to cardiovascular disease in the world. British have also become more aware of calories, the energy value of food. Some people count the number of calories they eat every day, so that they can try to take in fewer calories and lose weight. Food manufactures have started to help the general public to make more informed choices about what they eat.

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The traditional British breakfast is bacon, eggs or sausages, preceded by fruit and followed by toasts. Britons may eat this breakfast at weekends or on special occasions but prefer a smaller and healthier meal to start a day. Lunch is a light meal and is eaten at school or work. Lunch takes 30–40 minutes. Dinner is usually the main meal of the day and consists of two courses – meat or fish with vegetables and dessert or pudding. In recent years, foreign foods have become a regular part of the British diet. Indian and Chinese dishes are particularly popular for evening meals. Take-aways became extremely popular in 1980’s. The traditional British take-away is fish and chips eaten with salt and vinegar and served in an old newspaper.

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Some people criticize English food. They say it’s unimaginable, boring, tasteless, it’s chips with everything and totally overcooked vegetables.
The basic ingredients, when fresh, are so full of flavour that British haven’t had to invent sauces to disguise their natural taste. What can compare with fresh peas or new potatoes just boiled and served with butter? Why drown spring lamb in wine or cream and spices, when with just one or two herbs it is absolutely delicious?