Вопрос № 223614 - Английский язык

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Last summer some students of our group went to Siberia in order to work at a new plant producing equipment for mechanical and chemical processing of timber. But from July 15 till the end of August my friends and I worked on a big collective farm not far from our city.
We liked the work on the farm very much. The chairman asked us to come again in spring when the farmers plow the soil and sow different crops. But next spring we are to go to Central Asia to see the new irrigation and drainage schemes and all the land reclamation work that is being done there.
To work on the farm and to see different agricultural processes is very useful for students of agricultural department.
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Why are the students to go to Central Asia next spring?

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Last summer some students of our group went to Siberia in order to work at a new plant producing equipment for mechanical and chemical processing of timber. But from July 15 till the end of August my friends and I worked on a big collective farm not far from our city.
We liked the work on the farm very much. The chairman asked us to come again in spring when the farmers plow the soil and sow different crops. But next spring we are to go to Central Asia to see the new irrigation and drainage schemes and all the land reclamation work that is being done there.
To work on the farm and to see different agricultural processes is very useful for students of agricultural department.
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Why are the students to go to Central Asia next spring?

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Last summer some students of our group went to Siberia in order to work at a new plant producing equipment for mechanical and chemical processing of timber. But from July 15 till the end of August my friends and I worked on a big collective farm not far from our city.
We liked the work on the farm very much. The chairman asked us to come again in spring when the farmers plow the soil and sow different crops. But next spring we are to go to Central Asia to see the new irrigation and drainage schemes and all the land reclamation work that is being done there.
To work on the farm and to see different agricultural processes is very useful for students of agricultural department.
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Why are the students to go to Central Asia next spring?

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Wool has been associated with Yorkshire for centuries. Until the fifteenth century, wool from the North of England was sent to Flanders to be made into cloth. By the sixteenth century, the towns of Leeds and Bradford were themselves becoming important centres for wool and goods made from wool.
During the nineteenth century, Manchester became a very important centre for the production of cotton. It was even known as “Cottonopolis”. Raw cotton came from the USA to the port of Liverpool, on the north-west coast. The cotton was transported by canal or by train to the nearby city of Manchester, where cotton goods were manufactured. They were then exported to the rest of the world.
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When did Manchester become a very important centre for the production of cotton?

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Most British people, if they go out for a meal or buy a takeaway, go to their local Indian or Chinese restaurant. There are 8000 Indian restaurants in Great Britain and most towns, however small, have one.
Indian restaurants serve food from India, Pakistan and Bangladesh. North-Indian food is the most common: spicy curries cooked in oil and served with rice or different types of bread. South-Indian food is often vegetarian since most southern Indians are Hindu and eat little or no meat.
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Where do Indian restaurants serve food from?

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Most British people, if they go out for a meal or buy a takeaway, go to their local Indian or Chinese restaurant. There are 8000 Indian restaurants in Great Britain and most towns, however small, have one.
Most Chinese restaurants serve Cantonese food, including lunch-time snacks called ‘dim sum’: steamed or deep-fried dumplings, with either savoury or sweet fillings.
Chinese and Indian restaurants are facing strong competition from Thai restaurants in Britain. The cuisine is a mixture of Indian and Chinese food, with dishes ranging from hot to mild often using coconut cream.
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What are Chinese and Indian restaurants facing?