Вопрос № 223567 - Английский язык

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Eggs are versatile, easy to use, easy to digest and most people like them. Store them in a cool place, larder or refrigerator. Brown or white eggs? The answer is that it does not matter, the 1______ is only in the eye of the 2_______. In America they pay extra for 3________ white ones, the British do the same for dark brown. Boil them, 4________ them, fry them with bacon, make an omelet, make mayonnaise.

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Cooks love eggs and the wise cook is never without a good supply. Eggs are versatile, easy to use, easy to digest, and most people like them. They are always obtainable and their price remains reasonable. Store them in a cool place, larder or refrigerator, and there is always the basis of a quick, inexpensive meal. If you keep them in the refrigerator, take them out and let them reach kitchen temperature before using. Beaten when warm rather than cold, the whites produce far greater volume for meringues or soufflés. Most people are now familiar with the grading system, from Grade 1 for the largest down to Grades 5 or 6 for the smallest.
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Eggs are always obtainable and …

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Smetana (sour - cream) is also an almost universal flavouring sauce. Smetana is 1_______ from cream and contains 2,5 % of protein , 20 – 40 % of 2_______, lactic acid. 3_______ is a dietary beverage made from cow’s milk, yeast and lactic acid bacteria. Ryazhenka is a sour milk product made from baked 4_______.

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The cacao is a tropical 1_______ that originated in Central and South America. It 2______ to a height of 5 to 8 m. The fruits are pods that are oblong and oval in 3_______ and 15 to 20 cm long. The 4______ weigh 500 – 600 g. Each pod contains about 40 to 50 beans arranged in five rows.

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For many centuries the only method of keeping fruit eatable between one harvest and the next was 1_______. The fruit, whole or cut in half was dried on trays in the 2_______. Today this 3_______ is still used in regions with good climates. Other methods were invented as early as the 1st century A.D, when figs were put in the oven to dry and now there are modern dries with 4_______ air circulated by machinery.

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The tomato was brought to Europe from Mexico in the 16th century. The Italian botanist Mattioli 1______ it “pomo d’oro”, or golden apple, because of the 2______ of tomato has during its ripening. So Italians call the 3________ “pomodoro”, the French, English, Spanish and German 4________ to use the name the Indians of Mexico gave it: “tomato” or “tomate”.