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The flesh from the cattle over 6 months of age is beef and from younger cattle is veal. Beef is a nutritious food having approximately 25 % protein and rich in essential acids, B vitamins, and minerals. The primary products of swine are pork, lard, hides, and innumerable by – products. Pork is more successfully cured and stored than any other meats.
Fishing Industry
The Flesh from Sheep
Ham and Sausages
Meat and Meat Products