Ответы » Английский язык (35697 вопросов)

Дополните диалог: Attorney: What is your name Prospective juror: 1_______. Attorney: What is your oc...: ответ на тест 1105324 - Английский язык

Дополните диалог:
Attorney: What is your name?
Prospective juror: 1_______.
Attorney: What is your occupation?
Prospective juror: 2_______ and now my occupation is management. I am a manager of a small firm producing fishing equipment.
Attorney: Where is your firm?
Prospective juror: The firm is located in the old barracks in the southern part оf our town.
Attorney: Where do you live?
Prospective juror: Knight street, 11.
Attorney: Did you have to take part in the trials as a juror?
Prospective juror: Never. I suppose it’ll be the 1st case in my life.
Attorney: What do you know about the burglary of the museum and those who have done it?
Prospective juror: Some days ago I read an article in our local newspaper 3_______, but I’ve ho idea who did it.
Attorney: Do you know Tom Dvier and his brother Bill?
Prospective juror: The names are not familiar to me.
Attorney: They are accused of the burglary of the archaeological museum and you’ll probably have to 4_______ as a juror.
Варианты ответов
  • about the burglary
  • take part in the trial
  • I am a retired officer
  • My name is Edward Bright
Тип вопроса: Вопрос на последовательность
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Вопрос задал(а): Анонимный пользователь, 13 Ноябрь 2020 в 19:38
На вопрос ответил(а): Анастасия Степанова, 13 Ноябрь 2020 в 19:38

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To reduce costs of transportation and handling, either part or all of the water is removed from milk. Moreover, the dehydrated milk can either be sterilized of dried to permit unrefrigerated storage for prolonged periods. Many different milk products are produced for these specific reasons. Nonfat dry milk is the product resulting from the removal of fat and water. In the dry form, nonfat dry milk can contain no more than 5 % water and over 1,5 % fat. Dry whole milk is the result of removing water from whole milk until the dry product contains no more than 4 % water and not less than 2,6 % fat. Evaporated milk is the product that results from removing moisture from whole milk so that the final product contains no less than 7,9 % fat or 25 % total milk solids.
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