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Вопрос № 912348 - Английский язык

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If you interested in the culinary arts of Indo-China, we recommend you to visit popular Chinese, Japanese, Korean and Indonesian restaurants. Fish dishes sashimi and sushi are the specialties of Japanese restaurants. Despite the fact that the peoples of Indo-China eat practically every kind of food, in the culinary art they don’t use European dairy products. The Japanese, Koreans, Chinese use little salt, but they use vinegar, soy sauce, rice wine, sesame oil and starch diluted in water as dressings.
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Despite the fact that the peoples of Indo-China eat practically every kind of food, in the culinary art they don’t …
Варианты ответов
  • use fish dishes sashimi and sushi
  • use rice wine, sesame oil and starch diluted in water as dressings
  • use European dairy products
  • use vinegar, soy sauce
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Вопрос задал(а): Анонимный пользователь, 13 Ноябрь 2020 в 16:10
На вопрос ответил(а): Анастасия Степанова, 13 Ноябрь 2020 в 16:10

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Вопрос № 347877

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Most British people, if they go out for a meal or buy a takeaway, go to their local Indian or Chinese restaurant. There are 8000 Indian restaurants in Great Britain and most towns, however small, have one.
Most Chinese restaurants serve Cantonese food, including lunch-time snacks called ‘dim sum’: steamed or deep-fried dumplings, with either savoury or sweet fillings.
Chinese and Indian restaurants are facing strong competition from Thai restaurants in Britain. The cuisine is a mixture of Indian and Chinese food, with dishes ranging from hot to mild often using coconut cream.
Ответьте на вопрос
What are Chinese and Indian restaurants facing?
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