Вопрос № 347929 - Английский язык

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In its home country, the hot dog was called the frankfurter. It was named after Frankfurt, a German city.
Frankfurters were first sold in the United States in the 1860s. 1_______. Dachshund sausages first became popular in New York, especially at baseball games.
2_______. When he saw the men with dachshund sausages, he got an idea for a cartoon. 3_______. Dorgan didn’t know how to spell dachshund. Under the cartoon, he wrote ‘Get your hot dogs!’
4_______.

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1_______. And, let’s be honest, most British food was terrible – overcooked vegetables, greasy sausages, boring sandwiches. For a lot of people, eating was something you had to do to survive; it was certainly not an enjoyable experience. 2_______.
- 3_______.
- More of us eat out regularly and we can get excellent food in lots of different kinds of restaurants – French, Indian, Italian, Greek, Thai, Indonesian…even British!
- 4_______

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1_______. Red meat refers to the meat taken from mammals. White meat refers to the meat taken from foul. 2_______. And game refers to meat taken from animals that are not commonly domesticated. In addition, most commonly consumed meats are specifically identified by the live animal from which they come. 3_______. Beef is the flesh of mature cattle that normally weigh from 450 to 540 kg and yield between 55 and 60 per cent of their weight in meat. Veal, the flesh of calves of cattle, is much less fatty than beef. 4_______. When taken to slaughter, pigs generally weigh 90 and 135 kg and provide about 70 to 74 per cent of that weight in meat.

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Meat from lambs and sheep is produced on a much smaller scale than either beef or pork (less than one-tenth of that provided by cattle, for example). 1_______. The most select lambs may weigh no more than 14 to 18 kg and yield about 48 to 50 per cent of their weigh in meat.
2_______. The steps in this process generally include stunning, bleeding, eviscerating, and skinning.
3_______.
Meats are marked as fresh or processed goods. 4_______. They also yield a number of important by-products.

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1_______. It includes not only the muscles and fat but also the tendons and ligaments. 2_______.
Containing all the amino acids necessary for human body, meat is valued as a complete protein food. The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy. 3_______. Parts such as livers, kidneys, hearts, and other portions are excellent sources of vitamins and of essential minerals. 4_______.

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In algebra, letters are used to express the general properties of numbers. Representing one number by the letter a and another by the letter b, we can write the equality.
                                   a x b=b x a
or, more shortly, ab=ba.
If no other sign is indicated, the multiplication sign is understood between any two letters written side by side.
To represent numbers letters of the Latin alphabet are generally used.