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RESTAURANTS
There are two main types 26 ____ restaurants in the U.S.: fast-food and full-service restaurants. Fast-food restaurants are called so because little time passes between the time a patron orders a meal and the time he receives 27 ____. The style of fast-food restaurants is much like that of a cafeteria. In a fast-food restaurant, 28 ___ go up to a counter to order their meal. It is then placed on a plastic tray which patrons 29 ____ to a table. Fast food trends to be mass-produced. Items such as hamburgers, hot chicken sandwiches, pizza, and salads are typically of fast-food fare. Eating in a fast-food style restaurants is also 30 ____ less expensive than eating in full service restaurants. A 31 ____ dinner in a fast-food restaurant costs from $3.00 to 6.00. It is expected that patrons will finish eating 32 ___ leave the fast-food restaurant within 30 to 45 minutes. In full-service restaurants, patrons 33 ____ at tables and a waiter comes to take the patrons’ orders. Food is brought to the patrons by the 34 ____. Dinner at full-service restaurants can vary from $10.00 in a less expensive restaurant to $50.00 in a very expensive restaurant. It is expected that patrons will finish eating and leave full-service restaurant within an hour or an hour and a half. Usually patrons give the staff at full-service restaurants 35 ____ of 15% of the bill.
