Прочитайте текст и определите какой из заголовков соответствует тексту. Almost all Britain’s wheat c...: ответ на тест 1046314 - Английский язык

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Almost all Britain’s wheat crop is «winter wheat» which is sown in the autumn. Because of the dampness of the climate it is of the type known as «soft wheat», in contrast to the «hard wheat» produced in other countries, as the USA or Canada. Since bread made only from soft wheat is of lower quality and slightly grey in colour it is customary to use flour of which about 70 per cent has been made from «hard» imported wheat. Soft wheat, however, is excellent for making biscuits. About one-third of the wheat crop is normally used for flour milling, and about one-third for animal feed.

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Almost all Britain’s wheat crop is «winter wheat» which is sown in the autumn. Because of the dampness of the climate it is of the type known as «soft wheat», in contrast to the «hard wheat» produced in other countries, as the USA or Canada. Since bread made only from soft wheat is of lower quality and slightly grey in colour it is customary to use flour of which about 70 per cent has been made from «hard» imported wheat. Soft wheat, however, is excellent for making biscuits. About one-third of the wheat crop is normally used for flour milling, and about one-third for animal feed.

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Barley grows best under the same conditions as wheat. It is much more adaptable as far as soil, temperature and rainfall are concerned, and requires a shorter ripening period. That is why areas devoted to barley and wheat roughly coincide, but barley is also grown in cooler, more northerly districts of eastern Scotland and in moister regions in Ireland.
Barley is used principally for fodder (40 per cent). But a certain kind of barley is particularly suitable for the production of beer and whisky (15 per cent).

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Although oats are more tolerant of poor soils and cool damp conditions the area under this crop is gradually decreasing. This is largely because it is being required less and less to feed horses as mechanization takes over on the farms. Oats tend to be used in the areas in which they are grown. In England, Wales and Ireland their chief use is as winter feed for cattle. Scotland is one of the few countries in which oats are cultivated for human consumption, to make porridge, oatcakes, etc.

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Only about 2 per cent of the working population in Britain are engaged in agriculture. It 1_______ nearly two-thirds of Britain’s food requirements compared with just a half in 1960.
The 2_______ arable crops grown in Britain together with other minor cereals and root crops are wheat, barley and oats. Climate is the chief factor limiting the successful cultivation of cereal crops, especially of wheat. Therefore the 3_______ devoted mostly to arable crops are found mainly in eastern and southern 4_______ and eastern Scotland.

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Agriculture in the United States 1_______ over the last 200 years. At the time of the American Revolution (1775-83), 95 percent of the population was engaged in farming. Today that figure is less than 2 percent. Although individuals or families own 85 percent of all farms in the United States, they own only 64 percent of the 2_______. The remainder is owned by corporations, large and small, and farming and its related industries have become 3_______ business – «agribusiness». Yet for all the changes, 4_______ is a constant in American life, and the food produced is safe, abundant, and affordable.