Вопрос № 911741 - Английский язык

Дополните диалог:
Paul: This is a workshop, isn’t it?
Olga: 1_______.
Paul: And where is a workbench?
Olga: Well, it’s in the middle of the room.
Paul: Where’s the toolbox? Is it on the bench?
Olga: No, it isn’t. It’s under the bench.
Paul: And where are the nails? Are they on the bench or in the box?
Olga: They are in the box.
Paul: 2_______. And where’s the hammer?
Olga: It seems to me, it’s on the shelf above the table.
Paul: 3_______, give me the hammer, please.
Olga: Here you are.
Paul: 4_______.

Дополните диалог:
Paul: This is a workshop, isn’t it?
Olga: I think it is.
Paul: And where is a workbench?
Olga: 1_______, it’s in the middle of the room.
Paul: Where’s the toolbox? Is it on the bench?
Olga: 2_______. It’s under the bench.
Paul: And where are the nails? Are they on the bench or in the box?
Olga: They are in the box.
Paul: I see. And where’s the hammer?
Olga: 3_______, it’s on the shelf above the table.
Paul: Well, give me the hammer, please.
Olga: 4_______.
Paul: Thanks.

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Since the 1970’s eating habits in Britain have undergone a change. People have been encouraged by doctors, health experts and government advertisements to eat less fat and more fiber. Fat is believed to be one of the major causes of obesity and heart disease. Forty per cent of adults in Britain are overweight and Britain has one of the highest death rates due to cardiovascular disease in the world. British have also become more aware of calories, the energy value of food. Some people count the number of calories they eat every day, so that they can try to take in fewer calories and lose weight. Food manufactures have started to help the general public to make more informed choices about what they eat.

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The traditional British breakfast is bacon, eggs or sausages, preceded by fruit and followed by toasts. Britons may eat this breakfast at weekends or on special occasions but prefer a smaller and healthier meal to start a day. Lunch is a light meal and is eaten at school or work. Lunch takes 30–40 minutes. Dinner is usually the main meal of the day and consists of two courses – meat or fish with vegetables and dessert or pudding. In recent years, foreign foods have become a regular part of the British diet. Indian and Chinese dishes are particularly popular for evening meals. Take-aways became extremely popular in 1980’s. The traditional British take-away is fish and chips eaten with salt and vinegar and served in an old newspaper.

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Some people criticize English food. They say it’s unimaginable, boring, tasteless, it’s chips with everything and totally overcooked vegetables.
The basic ingredients, when fresh, are so full of flavour that British haven’t had to invent sauces to disguise their natural taste. What can compare with fresh peas or new potatoes just boiled and served with butter? Why drown spring lamb in wine or cream and spices, when with just one or two herbs it is absolutely delicious?

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If you ask foreigners to name some typically English dishes, they will probably say “Fish and chips” then stop. It is disappointing, but true that, there is no tradition in England of eating in restaurants, because the food doesn’t lend itself to such preparation. English cooking is found at home. So it is difficult to find a good English restaurant with reasonable prices. In most cities of Britain you’ll find Indian, Chinese, French and Italian restaurants. In London you’ll also find Indonesian, Mexican, Greek. Cynics will say that this is because English have no “cuisine” themselves, but this is not quite the true.