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Вопрос № 237093 - Английский язык

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  • One is not able to avoid using chemicals during decaffeination.
  • Naturally processed either "water processed" coffee loses only caffeine.
  • Decaffeination implies artificial flavoring of coffee beans.
  • Ethyl acetate can’t be derived from various fruits or vegetables in such a large quantity.
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Вопрос задал(а): Анонимный пользователь, 10 Ноябрь 2020 в 00:24
На вопрос ответил(а): Анастасия Степанова, 10 Ноябрь 2020 в 00:24

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