Прочитайте текст Yveline Cochennec “I work in the Marketing Department of the International Herald T...: ответ на тест 782396 - Английский язык

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Yveline Cochennec
“I work in the Marketing Department of the International Herald Tribune (IHT) in Paris. One part of my work is to collect useful information and statistics about the newspaper and its readers. The paper uses this information to persuade companies to buy advertising space. I collect the sales figures that come in from the IHT offices all over the world and send the information to a company called OJD. OJD checks the figures and publishes the official sales of IHT and thousands of other newspapers and magazines.”
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What is the main task of Yveline Cochennec?

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Yveline Cochennec
“I work in the Marketing Department of the International Herald Tribune (IHT) in Paris. One part of my work is to collect useful information and statistics about the newspaper and its readers. The paper uses this information to persuade companies to buy advertising space. I collect the sales figures that come in from the IHT offices all over the world and send the information to a company called OJD. OJD checks the figures and publishes the official sales of IHT and thousands of other newspapers and magazines.”
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What is the main task of Yveline Cochennec?

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Caroline Delon
“I’ve worked for about twelve years now, since I left university. I went to university and studied languages – English and Spanish – and business administration. When I left I had no idea what I wanted to do, but I knew the jobs I didn’t want. I never wanted a boring job in an office. I wanted to meet people, travel, use my languages. I took lots of temporary jobs, just to earn some money. I was a waitress, I served behind a barand, I worked as a guide for a travel company. Then I got a job as a secretary with an advertising agency. One of the clients of the advertising agency was the film company, called Talking Pictures, and I started working for them. I stayed there for quite a long time – about 5 years – as the Personal Assistant to the Managing Director.”
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How many jobs did Caroline Delon have?

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Eugenie Blanco
“I left Venezuela after High School and went to the States and did a two-year business course. Then I worked in an oil company for about four years. My first job was as a receptionist, but then they asked me to replace a senior secretary. Then I moved to London and worked for Marks & Spencer.
When I came to France, I got an ordinary secretarial job at the Venezuelan Embassy. But two weeks later they asked me to be a secretary to the Ambassador! I did that for four years here in Paris. Then I decided I would like to work at the airport for Venezuelan Airlines. I started the job and soon after they told me to go and work as a senior secretary in the Head Office. After that I joined the Herald Tribune – it’s been nine years now. They wanted someone with Spanish mother tongue, good English and knowledge of French. I love the job.”
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When did Eugenie Blanco begin to work for the Herald Tribune?

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Julia Thomas
“My restaurant is called “Vienna”. Ten people work here. I am the owner. I go to the restaurant at four o’clock in the afternoon. The waiters arrive at half past four. They set the tables and tidy the kitchen. The chef, Pierre Rousseau, comes at five o’clock. He prepares the food for evening. The restaurant opens at six o’clock. Many people eat here because the food is good. The restaurant closes at one o’clock in the morning, and at half past one me, the chef and the waiters go home.”
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What is the main task of the waiters?

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Milan Havel
“My name is Milan Havel and I’m an assistant manager at the Hotel Ambassador in London. There are two assistant managers, and one of us is always on duty at busy times. The general manager has overall responsibility, of course, and we report directly to her. We are responsible for the day-to-day running of the hotel. We plan the work schedules, manage the accounts, and deal with any problems to do with staff or guests.
We have a staff of about 100 people. Basically, there are four departments, each with its own manager. Firstly, there’s front of the house – that’s receptionists, the people who deal with our guests on a daily basis. Then there’s housekeeping – all the services to do with the rooms. Then the banqueting and conference manager who organizes all the events that take place in the hotel. And finally, there’s the food and beverage manager.”
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What is Milan Havel responsible for?