Вопрос № 1072728 - Английский язык

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Cow’s milk is about 38 % lactose or milk sugar. 1_______.Glucose and fructose are simple sugars found in many fruits and in honey. 2_______. Glucose is also made when starch is digested in the body and it is the chief form in which sugar is carried round the body as a sugar solution. Although sucrose is obtained from the stem of the sugar cane, much of it comes from the root of the sugar beet. 3_______.When it is digested, maltose turns to glucose, while sucrose turns to glucose and fructose. 4_______.
Варианты ответов
  • When milk is converted into cheese, the lactose remains in the whey, from which it may be easily isolated and purified
  • Glucose is used as the basis of some sweets
  • All the sugars easily dissolve in water and have a sweet taste
  • Maltose is the sugar of malt, made from germinating barley
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Вопрос задал(а): Анонимный пользователь, 13 Ноябрь 2020 в 18:15
На вопрос ответил(а): Анастасия Степанова, 13 Ноябрь 2020 в 18:15