Вопрос № 223655 - Английский язык

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There are about 53,500 farms in this country. Most of the farms are small. 1___________. All the work on the farm is done by the farmer and his family.
2___________. In the East most farmers grow different farm crops. In the West climate is good for the production of farm animals. There are many farms where farmers grow some crops and some animals. 3___________.
Now the work on the farms is highly mechanized. 4___________.

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1_______. Highland Britain is in the north and in the west.
The agricultural area of England is towards the English Channel and the Continent of Europe. 2_______. Lowland Britain is a rich area with fertile soil.
Rivers in Britain are narrow, but the Thames. Most of the farms are less than 50 acres each. 3_______. In the eastern part of Britain most farms are arable. The farmers grow different crops here. 4_______. Small farms in Britain are usually mixed farms on which farmers both grow crops and keep farm animals.

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There are three main sources of food for man. 1___________. Of these, crops make up about 75% of the world’s food production, 23% is contributed by livestock and only 2% of food comes from fish.
Many foods are obtained from farm animals. 2___________. Milk is often called the nature’s most important food.
3___________. The animals most often used for this purpose are beef cattle, hogs, sheep, and poultry. 4___________. How do we call meat from hogs? From mature beef cattle? From young beef cattle?

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1___________. The first way is soil erosion. 2___________. The second way is wastes of intensive keeping of livestock and poultry. These wastes pollute waterways. 3___________. And the last way of agricultural pollution of the environment is the use of different chemicals such as insecticides, herbicides and others. 4___________.

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1_______. The United States export most of the corn produced. 2_______. They use corn mainly for livestock feed.
3___________. The increases in yields are obtained by the development of new high-yielding hybrids, by improved cultural practices and by application of proper amount of fertilizers.
Most corn, about 85%, is used as livestock feed and only about 10% is used as food for people. 4___________.

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Beet crop is one of the most widely grown root crops. 1___________. Both of them are best adapted to growing in the temperate climate.
2___________. At this time they are rich in protein and minerals.
3___________. It is high in sugar, up to 20 per cent. There are some factors which favour the accumulation of sugar in the roots. They are soil fertility, enough moisture, low temperature.
4___________.