Вопрос № 911958 - Английский язык

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How did Hippocrates treat diseases?
Hippocrates was known as an excellent doctor and a teacher of medicine. He established medical schools in Athens and in other towns. He wrote several books and many case histories. Hippocrates taught his pupils to examine the patient very attentively and to give him quick help. He created medicine on the basis of experience. He taught that every disease was a natural process and it had natural causes. Hippocrates treated diseases by exercise, massage, salt water baths, diet and suitable medicine. He observed diseases such a pneumonia, tuberculosis and malaria and added to the medical language such words as chronic, crisis, relapse and convalescence.
Hippocrates made medicine an art, a science and a profession.

Common law is judge-made law. Law that exists and applies to a group on the basis of historical developed over hundreds of years. Because it is not written by elected politicians but, rather, by judges, it is also referred to as “unwritten” law. Judges seek these principles out when trying a case and apply the precedents to the facts to come up with a judgment. Common law is often contrasted with civil law systems which require all laws to be written in a code or written collection.
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What is Common law often contrasted with?

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What was penicillin used for?
Some diseases are not caused by germs or infections but by the lack of certain substances in our food. The discovery of vitamins in 1912 was very important to provide people with a properly balanced diet. In 1922 Sir Frederick Banting found that insulin was very effective against diabetes. Penicillin was discovered in 1928 by Dr. Alexander Fleming who became the founder of the modern science of antibiosis. Penicillin was used in hospitals to reduce infections in wounds during the Second World War. Streptomycin and a series of anti-infection drugs were discovered after penicillin. All these drugs are known as antibiotics.

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Calcium and phosphorus are important minerals in fetal – bone development, a pregnant woman requires 1.200 mg of calcium and phosphorus daily. This is a 50 increase over what a woman needed before she became pregnant.
Dairy products are excellent sources of both calcium and phosphorus, as well as of vitamin D which is necessary for calcium absorption.

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Zinc is a mineral needed for fetal growth and development. Good food sources of zinc include meat, liver, eggs, seafood.
Iron builds maternal blood volume and fetal blood and muscle. Many women enter pregnancy with low iron stores, resulting in anemia. Foods rich in iron include red meat, especially liver, raisins and fortified breads and cereals.

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Folic acid is a vitamin important in protein metabolism, particularly in periods of rapid growth. Pregnant women should start the day with a good breakfast. Fortified ready-to eat cereal with milk and a glass of orange juice will provide at least half needs. Green leafy vegetables, liver and lentils are other good sources of folic acid.