Прочитайте текст и заполните пропуски подходящими по смыслу словами Bread is 1______ food. Excellent...: ответ на тест 223564 - Английский язык

Прочитайте текст и заполните пропуски подходящими по смыслу словами
Bread is 1______ food. Excellent bread can be made with flour, 2______, salt and water. Other ingredients may be added such as sugar, fat, 3______, milk, nuts and fruit. The first basic step in the production of bread is the 4_______ of the ingredients to form dough. This process takes place in mixers.

Прочитайте текст и заполните пропуски подходящими по смыслу словами
Bread is 1______ food. Excellent bread can be made with flour, 2______, salt and water. Other ingredients may be added such as sugar, fat, 3______, milk, nuts and fruit. The first basic step in the production of bread is the 4_______ of the ingredients to form dough. This process takes place in mixers.

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1_______ are on most tables today. Modern methods of rearing and refrigeration have made birds of uniform quality available everywhere and we 2_______ them probably more than any other meat. Most people now buy 3_______ ones which are inexpensive and ready 4_______. You can buy whole birds or chicken pieces.

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1_______ are versatile, easy to use, easy to digest and most people like them. Store them in a cool 2_______, larder or refrigerator. Brown or white eggs? The answer is that it does not matter, the difference is only in the eye of the beholder. In America they 3_______ extra for pure white ones, 4_______ do the same for dark brown. Boil them, scramble them, fry them with bacon, make an omelet, make mayonnaise.

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The cacao is a tropical 1_______ that originated in Central and South America. It 2______ to a height of 5 to 8 m. The fruits are pods that are oblong and oval in 3_______ and 15 to 20 cm long. The 4______ weigh 500 – 600 g. Each pod contains about 40 to 50 beans arranged in five rows.

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For many centuries the only method of keeping fruit eatable between one harvest and the next was 1_______. The fruit, whole or cut in half was dried on trays in the 2_______. Today this 3_______ is still used in regions with good climates. Other methods were invented as early as the 1st century A.D, when figs were put in the oven to dry and now there are modern dries with 4_______ air circulated by machinery.