Вопрос № 223564 - Английский язык

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Butter is a food fat product made 1_______ from milk or milk cream or both, with or without common salt and added colouring. Butter 2______ not less that 80 % milk fat. As a spread for bread in 3______ products and confections, butter is prized for the flavour that comes from the action of 4______ microorganisms on cream.

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Wheat flour is 1_______ among cereal flours in that, when mixed with water in the correct proportions, its protein component will form an elastic network which is capable of holding gas and which will set to a rather firm spongy structure when heated in the oven. It is this behaviour which makes possible the production of bread as we know it.
In order to secure batter and doughs which will handle satisfactorily and yield finished products of good eating quality the proper flour must be used.
Suitability of a flour for a particular purpose is governed primarily by the 2_______ of wheat from which it was milled, the protein content of the flour, and the milling conditions. Wheats may 3_______ into soft and hard, with the latter group subdivided into winter and spring wheats. Hard wheats are indispensable for the production of flour intended for use in bakery foods of low density, such as ordinary white bread. Flours made from 4_______ wheats can yield doughs which are elastic, have excellent gas-holding properties, and respond well to the usual bake-shop processing techniques.

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1_______ are on most tables today. Modern methods of rearing and refrigeration have made birds of uniform quality available everywhere and we 2_______ them probably more than any other meat. Most people now buy 3_______ ones which are inexpensive and ready 4_______. You can buy whole birds or chicken pieces.

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Corn or maize was domesticated and 1_______by the native people of the New World when Christopher Columbus first 2_______ its shores. The cultivation of corn was of primary 3_______ to the daily diet of the Indians, who used it in 4________ a sort of bread, the tortilla.

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1_______ are versatile, easy to use, easy to digest and most people like them. Store them in a cool 2_______, larder or refrigerator. Brown or white eggs? The answer is that it does not matter, the difference is only in the eye of the beholder. In America they 3_______ extra for pure white ones, 4_______ do the same for dark brown. Boil them, scramble them, fry them with bacon, make an omelet, make mayonnaise.

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Smetana (sour - cream) is also an almost universal flavouring sauce. Smetana is 1_______ from cream and contains 2,5 % of protein , 20 – 40 % of 2_______, lactic acid. 3_______ is a dietary beverage made from cow’s milk, yeast and lactic acid bacteria. Ryazhenka is a sour milk product made from baked 4_______.