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Barley grows best under the same conditions as wheat. It is much more adaptable as far as soil, temperature and rainfall are concerned, and requires a shorter ripening period. That is why areas devoted to barley and wheat roughly coincide, but barley is also grown in cooler, more northerly districts of eastern Scotland and in moister regions in Ireland.
Barley is used principally for fodder (40 per cent). But a certain kind of barley is particularly suitable for the production of beer and whisky (15 per cent).
Fodder
Wheat
The Production of Beer and Whisky
Barley