Вопрос № 911853 - Английский язык

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The economy of the Soviet Union had considerable drawbacks. 1_______. Second, for a long period of time investment resources were directed into heavy manufacturing at the expense of consumer or light industry. Third, the pricing system was not based on the market mechanism of supply and demand, and that produced anomalies. For example, the price of bread was below the cost of the wheat used to produce it. 2_______. Fourth, the bureaucratic system and the strong emphasis on meeting targets hindered the introduction of new technologies that could improve productivity. 3_______. Moreover, the state monopoly over production resulted in poor quality of Soviet goods and services. And then, though Soviet economic growth rates were impressive (between the 1950s and 1975, the Soviet gross national product (GNP) increased by 5 percent per year, which was more than in the United States), the country still lagged behind the developed countries. 4_______.

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1_______. Highland Britain is in the north and in the west.
The agricultural area of England is towards the English Channel and the Continent of Europe. 2_______. Lowland Britain is a rich area with fertile soil.
Rivers in Britain are narrow, but the Thames. Most of the farms are less than 50 acres each. 3_______. In the eastern part of Britain most farms are arable. The farmers grow different crops here. 4_______. Small farms in Britain are usually mixed farms on which farmers both grow crops and keep farm animals.

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1_______. The share of agricultural employment is relatively high at 16 % of the total number of employed, but this is also substantially lower than in other CIS countries (around 40 % on average). 2_______. The disproportion between the share of agriculture in GDP and its share in employment suggests that the productivity of labor in Russia’s agriculture is below the average in the economy.
3_______. 4_______. This constitutes a significant increase of 30 % in agricultural production since 1998, although on the whole Russia’s agriculture is still far below the level of production in 1990.

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In the spring wheat region, planting typically begins in May. 1_______. 2_______. Spring wheat advances through the reproductive stage during mid-July, when temperatures climb to their highest levels and grains are most vulnerable to heat stress. 3_______. It is not unusual for a significant portion of the Russian grain crop – millions of hectares in some years – to remain not harvested, due chiefly to unfavorable weather during the harvest campaign. 4_______.

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If you want to eat on the run, you should go to a fast-food restaurant: Mc Donalds, “Russian Bistro” or Pizza Hut. They are very popular now. The first Russian-Canadian restaurant Mc Donalds was opened in 1990. Nowadays there are a lot of them in our city and everyone has experienced the dishes there. The service is quick: you enter the restaurant, come up to the counter, make your choice, pay the money, take the tray with your dishes and occupy any vacant table.
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First of all you enter the restaurant …

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Many ways of cutting and cooking meat came from France, that is why they have French terms: antrekot, eskalop, file. Roast suckling pig is a classic festive dish on the Russian table. The traditional method was to roast the pig on a baking tray in the oven. It was cooked with the head left on, basted frequently with oil or butter and served with buckwheat and sometimes with a hot sauce. Alexander Grigoryevich Stroganoff gave his name at the end of the 19th century to dish-beef Stroganoff. It is a dish made of meat cut into strips and cooked in sour-cream sauce.
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Roast suckling pig is …