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Вопрос № 347930 - Английский язык

Расположите пропущенные предложения в таком порядке, чтобы получился связный текст
1_______. Red meat refers to the meat taken from mammals. White meat refers to the meat taken from foul. 2_______. And game refers to meat taken from animals that are not commonly domesticated. In addition, most commonly consumed meats are specifically identified by the live animal from which they come. 3_______. Beef is the flesh of mature cattle that normally weigh from 450 to 540 kg and yield between 55 and 60 per cent of their weight in meat. Veal, the flesh of calves of cattle, is much less fatty than beef. 4_______. When taken to slaughter, pigs generally weigh 90 and 135 kg and provide about 70 to 74 per cent of that weight in meat.
Варианты ответов
  • Seafood refers to the meat taken from fish and shellfish.
  • The pig is believed to be the world’s second largest provider of meat known as pork.
  • Meats are often classified by the type of animal from which they are taken.
  • The most widely consumed meat is beef.
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Вопрос задал(а): Анонимный пользователь, 10 Ноябрь 2020 в 03:19
На вопрос ответил(а): Анастасия Степанова, 10 Ноябрь 2020 в 03:19

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1_______. Red meat refers to the meat taken from mammals; white meat refers to the meat taken from foul; seafood refers to the meat taken from fish and shellfish; and game refers to meat taken from animals that are not commonly domesticated. 2_______. The most widely consumed meat is beef, the flesh of mature cattle that normally weigh from 450 to 540 kg and yield between 55 and 60 per cent of their weight in meat. 3_______. The pig is believed to be the world’s second largest provider of meat known as pork. 4_______.
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Meat from lambs and sheep is produced on a much smaller scale than either beef or pork (less than one-tenth of that provided by cattle, for example). 1_______. The most select lambs may weigh no more than 14 to 18 kg and yield about 48 to 50 per cent of their weigh in meat.
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