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The manufacture of meat products can be grouped as follows: cured and picked; cured and smoked; tenderized fresh; frozen and canned. The manufacture of meat products includes those processes which prepare the product for consumption and increase the stability, improve the texture, colour and appearance of various meat items.
The Preparing of Meat Products
The Boiling of Meat Products
The Manufacture of Milk Products
The Groups of the Manufacture of Meat Products