Вопрос № 911856 - Английский язык

Расположите пропущенные предложения в таком порядке, чтобы получился связный текст.
1_______. The sowing campaign begins in August in the north and advances southward, concluding in late October in the Southern district. 2_______. The “summer” crops – chiefly corn and sunflowers – are last to be sown, and planting is approaching completion by late May or early June. 3_______. Harvest operations are in full swing by early July and largely finished by mid-to-late August. 4_______.

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Wheat may be divided into two 1_______, winter wheat and spring wheat.
Winter 2_______ is sown in autumn and grows in the countries where the winter is not very cold. A protective layer of snow not only prevents frost damage but promotes tillering.
Spring wheat 3_______ in spring and must be harvested before it can be frozen by 4_______ frosts.

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If you want to eat on the run, you should go to a fast-food restaurant: Mc Donalds, “Russian Bistro” or Pizza Hut. They are very popular now. The first Russian-Canadian restaurant Mc Donalds was opened in 1990. Nowadays there are a lot of them in our city and everyone has experienced the dishes there. The service is quick: you enter the restaurant, come up to the counter, make your choice, pay the money, take the tray with your dishes and occupy any vacant table.
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First of all you enter the restaurant …

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Many ways of cutting and cooking meat came from France, that is why they have French terms: antrekot, eskalop, file. Roast suckling pig is a classic festive dish on the Russian table. The traditional method was to roast the pig on a baking tray in the oven. It was cooked with the head left on, basted frequently with oil or butter and served with buckwheat and sometimes with a hot sauce. Alexander Grigoryevich Stroganoff gave his name at the end of the 19th century to dish-beef Stroganoff. It is a dish made of meat cut into strips and cooked in sour-cream sauce.
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Roast suckling pig is …

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How about soups? There are plenty of them. Fresh cabbage shchee, borshch, kidney and cucumber soup (rassolnik), and soup in season – okroshka.
For the main course you can order fish and meat dishes to your taste: fried pike-perch or carp in thick sour cream sauce, beef-Stroganoff and mashed potatoes, stuffed cabbage-rolls (golubtsy), Siberian pelmeni, etc.
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For the main course you can order …

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As for drinks, Russian cuisine offers you its original beverages: kvas, and zbiten, and a lot of different fruit and berry beverages. Kvas is a beverage made from rye bread and water fermented by yeast. There are a lot of sorts of kvas: mushroom kvas, kvas with mint, beetroot kvas, kvas with horseradish and a lot of others. Zbiten is an old Russian beverage made from kvas, cognac or vodka, honey, tea and spices. Russian people are very hospitable and generous at the table. They invite everyone who enters their house to eat with them. Bread and salt are the symbols offering at welcome and also a sign of respect from host to guest. The guest is welcome to share the food even if the house has no offer than bread and salt. Hospitality is a typical trait of character of a Russian.
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Bread and salt are …