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1_______. It includes not only the muscles and fat but also the tendons and ligaments. 2_______.
Containing all the amino acids necessary for human body, meat is valued as a complete protein food. 3_______. Parts such as livers, kidneys, hearts, and other portions are excellent sources of vitamins and of essential minerals. 4_______.
Meat is the common term used to describe the flesh or other edible parts of animals used for food.
Processed or manufactured products prepared from animal tissues are also called meat.
The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy and also influences the flavour, juiciness, and tenderness of the lean.
They are easily assimilated by the human system.