Вопрос № 147528 - Английский язык

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The English proverb says: every cook praises his own broth. One can not say English cookery is bad, but there is not a lot of variety in it in comparison with European cuisine. The English are very particular shout their meals. The usual meals in England are breakfast, lunch, tea and dinner.
Breakfast time is between seven and nine a.m. A traditional English breakfast is a very big meal. It consists of juice, porridge, a rasher or two of bacon and eggs, toast, butter, jam or marmalade, tea or coffee. Marmalade is made from oranges and jam is made from other fruit. Many people like to begin with porridge with milk or cream and sugar, but no good Scotsman ever puts sugar on it, because Scotland is the home of porridge. For a change you can have sausages, tomatoes, mushrooms, cold ham or perhaps fish.

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What does the breakfast consist of?
It goes without saying that the usual meals are breakfast, lunch, dinner and supper. It is the common order of meals in most Ukrainian families.
Breakfast is the first meal of the day. On weekdays all the members of the family are in hurry to get to school or to work in time, and as a rule, breakfast is quick and light. It may consist of a cup of strong tea or coffee, some sandwiches or boiled eggs, jam with buttered toast. It depends upon the tastes of the family. We spend a lot of time at school or at work and it’s necessary to have a bite at midday. Generally we have lunch at about one o’clock. At school pupils go to the canteen to have lunch. But some businessmen find it impossible to come for lunch and they go to a café or restaurant. Some people have lunch at their working place. They have potatoes, salad or steak, followed by biscuits with tea or coffee.

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Microwaves
1. Microwaves are a form of radiant energy. Other common forms are radio waves, visible light, infrared heat and electricity. All forms of radiant energy are a part of the electromagnetic spectrum. To distinguish between the forms, they are classified according to the wave length which may vary from miles to thousandths of an inch.
2. Microwaves are located in the non-ionizing portion of the energy spectrum between radio waves and visible light. The first application of microwaves was in radar during World War II. Today microwaves are widely used in communication systems, radar and many other commercial and industrial applications.
3. Significantly large segments of the population are exposed to infrared rays, visible light waves and microwaves every day. One characteristic of microwaves is their ability to bounce or deflect off metal surfaces, a characteristic basic to its use in radar. Another is its thermal or heating effect utilized in microwave cooking.
4. The difference between microwave energy and other forms of ionizing radiation, such as X-rays, Alpha, Beta and Gamma rays, is that microwave energy is non-ionizing. In other words, it does not alter the molecular structure of the item being heated. The effects of microwave energy are strictly thermal and do not cause cellular change as with ionizing radiation.
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What forms of radiant energy do most people deal with daily?