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Your choice of wines will depend on the type of dinner you organize and the tastes of your guests. For example, you can choose to serve only champagne if you wish to be very ceremonial or very romantic. But if you organize a casual barbecue party, you can choose the option of serving the same fresh light red wine or rose during the whole time. Red wine is for red meat, light red wine is for white meat. Dry white wine is for fish or seafood. Sweet white wine is for dessert.
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