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If you interested in the culinary arts of Indo-China, we recommend you to visit popular Chinese, Japanese, Korean and Indonesian restaurants. Fish dishes sashimi and sushi are the specialties of Japanese restaurants. Despite the fact that the peoples of Indo-China eat practically every kind of food, in the culinary art they don’t use European dairy products. The Japanese, Koreans, Chinese use little salt, but they use vinegar, soy sauce, rice wine, sesame oil and starch diluted in water as dressings.
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Despite the fact that the peoples of Indo-China eat practically every kind of food, in the culinary art they don’t …
use vinegar, soy sauce
use fish dishes sashimi and sushi
use rice wine, sesame oil and starch diluted in water as dressings
use European dairy products