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Вопрос № 237094 - Английский язык

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  • Boiling evaporates excessive alcohol from beer.
  • Strength of the beer depends on the type of yeast.
  • The stages of brewing take months and high quality compounds.
  • Brewing uses natural fermentation of mash.
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Вопрос задал(а): Анонимный пользователь, 10 Ноябрь 2020 в 00:24
На вопрос ответил(а): Анастасия Степанова, 10 Ноябрь 2020 в 00:24

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